I Call It Portobello Mushroom Lasagna

Hello creative people.

Today I have something different to show you.

I feel that cooking is a creative process and today I 

decided to create something different for dinner.

I call it Portobello Mushroom Lasagna.

I cleaned out the portobello mushrooms and placed them in

oven safe dishes, with a little bit of olive oil in the bottom.
Did you know cleaning out the mushrooms is much easier

when you use a plastic spoon?  I learned this from my 

daughter in law.

I slices up some zucchini and added some slices to the mushrooms

then some sauce (I used some of my daughter in law's sauce) then 

a mixture of ricotta and spices.  (oregano, S&P, Italian seasoning, garlic and 

Parmesan cheese)

Then topped that with some sliced onion.

Next I added more sauce.

To top it all off with some spinach and mozzerella cheese.

Then I popped those babies into a 350* oven for 

about 1/2 hr.

And they were ready to eat!  Well, too hot to eat right away,

but after a little wait they were ready.

I used a roll to make us some cheesy garlic bread.

And our yummy, melty, saucy 
Portobello Mushroom Lasagna

was ready.

It was so good, we both at the whole thing.
I will definitely be making this kind of dish again

in the future and put whatever veggies I have available into

it.

Thanks for stopping in today, I hope you have been inspired

in some way to get creative in the kitchen.

 Come again soon,

until then,

happy cooking and creating!