Filled Croissant

Hello Everyone!

If you're on facebook, you've probably seen some

of the videos with different recipes pop up.

I saw this idea and had to give it a try.

We have a group of friends from my husbands 

high school days that we get together with fairly often.

One of them lives a few hours away and came to visit

for the weekend, so I had the group over for brunch on 

Sunday.  I wanted to make something a little different,

so I decided to make these filled croissants.

This picture doesn't nearly do them justice,

I totally forgot to take pictures during the process or 

before we ate.  These are all that was left.

Here's how you make them.

Cut out the middle of the croissants and hollow it out

so there is room in the center, like a little boat.

Put them into a 350* oven on a cookie sheet lined with 

parchment paper for about 5 minutes

In a bowl mix together, eggs and whatever else you'd like

to fill them with.  I used Italian Sausage (cooked), green onion,

 chopped sauteed mushrooms, cheddar cheese and a little bit of chives.

When the croissants are done baking for the 5 minutes, they will

be golden and a little crispy.

Fill them with the egg mixture and bake for about 25 minutes until

the egg is set and cooked through.

These are delicious!

I served them with bacon, fresh fruit and sticky buns.

I'll tell you about those sticky buns in another post.

Everyone loved the breakfast and there weren't many 

leftovers.

I'm glad you stopped by today,

I hope you'll give these a try.

If you do, let me know what you put into them and

how you liked them.

Until next time,

Be creative in the kitchen!