G'day everyone!
I've finally used up all the peppers my friend
gave me.
I did a bit of research on the internet and
talked to my son about infusing oil with the peppers.
I tried out 2 different methods.
This is the first one.
It's the cold infusion method.
I simply put some of the dried peppers into a jar
and filled it with oil.
Now I will let it sit for a couple weeks before I give it
a try.
I put the Pablanos into my little food chopper and chopped
them up. I don't think this was the best way to do it.
I got some bigger chunks and some of it was totally
pulverized into powder.
I did use some of this in my oil for the 2nd method,
the hot infusion method.
And these are what I had left of the dried peppers.
I put them into a pot with oil, heated it for a bit and let
them steep.
I put some of the peppers into each bottle and
filled them with the oil.
Most of the sites said I could strain all the pepper out
of the oil, or leave it in. I decided to add a pepper or two
to each bottle with the oil.
I'm not sure about the oil yet,
I tasted it and it didn't seem to have much heat to it,
I'll see when I use it to cook.
I'm afraid that I scorched the peppers, so don't
know what this will taste like when I go to use it.
We shall see.
Don't know if I'll be giving this to anyone as gifts,
but I will be giving some of that
This is what I got from all those peppers,
as well as some chopped and frozen.
I really enjoyed trying something new and different.
Now I've got the bug and want to find something else
to can.
Thanks for checking in today.
I hope you'll come again soon,
until then,
try something new,
look it up on the internet,
ask your friends and family,
and plunge in!
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